Yukari Elliott
Yukari Elliott is a Japanese chef and food writer who has been based in the UK since 2000. In addition to a successful catering business specialising in Japanese and Asian cuisine, Yukari blogs and writes about Japanese food and ingredients in Japanese and in English. Her Japanese language blog introduces easy recipes for cooking in the home, as well as introducing her life in the Home Counties. Her English site, Easy Japanese Cooking, introduces recipes using Japanese flavours and ingredients that are simple yet sensational and great for everyone from beginners to experts.
In Japan, Yukari appears at cooking demonstrations and events, writes for food magazines, and appears on radio as a food expert. She has published two cookery books in Japan, Yukari Elliott’s Simple Feasts (Takarajimasha) and Happy Recipes: No Electricity, No Gas, No Problem (Shufunotomo). Here in the UK, Yukari runs a catering business, and holds cooking classes.
- Japanese blog, Iccyan no Oishii Shokutaku (Delicious Home Cooking by Iccyan)
- Japanese recipe blog, Iccyan no Honto Wa Oishii Igirisu Ryori (Actually Quite Delicious British Food by Iccyan)
- English blog, Easy Japanese Cooking
