EAT-JAPAN Recipes
Main Ingredient(s)
Rice & Noodles
Finalist Nigiri sushi by Somparat Srisantisuk, from the Original Sushi Competition 2003.
Chair of Judge's prize sushi(New type) by Katherine Dar(age 11), from the Original Sushi Competition 2003.
Children's Bronze winner Maki sushi  by Jake McEnroe(age 10), from the Original Sushi Competition 2003.
Adult Silver winner's Nigiri sushi by Nathan Middlemiss, from the Original Sushi Competition 2003.
Head of Chef's prize sushi by Edward Hellewell, from the Original Sushi Competition 2003. Type: Maki sushi
Adult Bronze winner sushi by Emma Garderton, from the Original Sushi Competition 2003.
Adult Gold winner Gunkan Makizushi by Naomi Hattori, from the Original Sushi Competition 2003.
Children's Gold winner Nigiri sushi by Seiko Kitano, from the Original Sushi Competition 2003.
Finalist sushi by Ayako Tamura, from the Original Sushi Competition 2003.
Children's Silver winner sushi by Yui Sumitomo(age 7), from the Original Sushi Competition 2003.
Finalist's Maki sushi by Meltem Baykaner (age 11), from the Original Sushi Competition 2003.
Adults' Second Winner sushi by Dennis Briscoe, from the Original Sushi Competition 2005
Children's Second Winner sushi by Yuichiro Shirozu(age 10), from the Original Sushi Competition 2005.
Childrens' First Winner sushi by Eitaro Kobayashi, from the Original Sushi Competition 2005.
Adults' Finalist sushi by Cara Satmoko, from the Original Sushi Competition 2005.

This is a classic meal, enjoyed at home and in casual diners everywhere in Japan.

A simple and delicious way to serve Japanese curry.
Getting the rice right is more than half the battle with many Japanese dishes--learn the perfect technique here.
Japan's ultimate grab-and-go meal.
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