Children's Silver winner sushi by Yui Sumitomo(age 7), from the Original Sushi Competition 2003.
This is a home-cooked favourite that's simple and warming, perfect for a mid-week meal.
A simple and delicious way to bring a little wasabi heat to any classic dish.
Comfort food, J-style. Whip up a portion when you're after a filling lunch or dinner!
Whip up a delicious stir-fry in minutes with this simple recipe that combines traditional British ingredients with Japanese flavours.