EAT-JAPAN Recipes
Cuisine/Diet
Asian Fusion
Children's Silver winner sushi by Yui Sumitomo(age 7), from the Original Sushi Competition 2003.
Finalist's Maki sushi by Meltem Baykaner (age 11), from the Original Sushi Competition 2003.
Children's Second Winner sushi by Yuichiro Shirozu(age 10), from the Original Sushi Competition 2005.
Childrens' First Winner sushi by Eitaro Kobayashi, from the Original Sushi Competition 2005.
This is a home-cooked favourite that's simple and warming, perfect for a mid-week meal.

A simple and delicious way to bring a little wasabi heat to any classic dish.

Comfort food, J-style. Whip up a portion when you're after a filling lunch or dinner!
A classic sushi roll that's colourful and delicious.
Super simple sushi with no fussy cutting or slicing.
Whip up a delicious stir-fry in minutes with this simple recipe that combines traditional British ingredients with Japanese flavours.
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