EAT-JAPAN Recipes
Cuisine/Diet
Authentic
A light and healthy dish that's perfect for summer. Also a good example of the neba-neba group of foods, neba-neba meaning slippery, sticky or slimy. Try it and see!
A fragrantly simple way to enjoy autumn aubergines with a hint of heat from the chilli.
Cute, colourful and simple, these two delightful versions of sushi will charm any guest at a party.
This elegant starter combines the sharp heat of wasabi and cayenne pepper with the creaminess of avocado and mayonnaise.
A simple, flavoursome version of classic teriyaki sauce, livened up with a kick of chilli and garlic.
This soup may look delicate, but the dashi ensures that it provides a distinctly satisfying flavour.
A traditional Japanese party dish made with a very healthy combination of ingredients.

When making nigirizushi, it is imperative to have all the necessary ingredients to hand before you begin. If you are right handed, the sushi rice should be in a bowl on your right. Besides the toppings, you should also have wasabi to hand, and a bowl of tezu, or vinegared water for dipping hands.

Tezu is essential, because without it, the rice will stick to your hands. Ordinary water will not do either, because this will wash the sushi vinegar off the rice, and affect taste and consistency.

This kind of sushi is somewhat similar to nigirizushi, in that a ball of rice is shaped by hand, and other ingredients placed on top. The difference is that a strip or nori is wrapped around the sushi, to form a wall that prevents the toppings, which are typically various fish roe, from falling off.
The donburi is such a popular dish in Japan that there are restaurants devoted to it. This is one of the most common varieties.
A typical comfort food, with every family in Japan having their own recipe.
Okonomiyaki is a cross between pancake and pizza. "Okonomi" means "as you like". The dish is perhaps so called because it is prepared in different ways in different parts of Japan. This is one of the most popular styles.
This subtle and elegant dish showcases the delicate flavour of a much-loved Japanese staple, tofu.
The thin sushi roll was invented earlier than nigiri-zushi (finger sushi). Experiment with the filling depending on your taste.
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