EAT-JAPAN Recipes
Japanese Condiments
Cooking Sake
This soup may look delicate, but the dashi ensures that it provides a distinctly satisfying flavour.
The donburi is such a popular dish in Japan that there are restaurants devoted to it. This is one of the most common varieties.
Vinegared rice is served in a pocket of abura-age, or sweetened, deep-fried tofu. Inari is the fox god of the Japanese indigenous Shinto religion, and because foxes are traditionally believed to like abura-age, he lends his name to this sushi.
This basic recipe is a classic method for preparing a 'simmered' fish dish
This dish, known as the dish for longevity, comes from Okinawa prefecture at the very south of Japan.
This classic Japanese dish provides a winning taste combination of sweet aubergine and savoury miso.
Rich in B vitamins, which alleviate tiredness by helping the body to convert food into energy.
This makes a sweet tasting vinegar sauce that aids the digestion and cleanses the palate. It should be used with vegetables and salads; it's not recommended for meat or fish. It's particularly well suited to root vegetables such as ginger, lotus root and daikon radish.
This classic sauce is a favourite in Japanese cooking. Enjoy it with broiled or simmered food. Spread over seafood, chicken or vegetables before grilling, adding more sauce just before serving.
Delicate bamboo shoots and fresh mange tout add crunch to this warming dish, with its delicious combination of melt-in-the-mouth pork and hearty miso.
An easy and refreshing alternative to traditional nibbles. Prepare this delicately tangy snack a few days in advance.
The warming goodness of miso gives this wholesome dish a real hearty kick. Perfect comfort food.
The light and simple taste of chicken goes great with this delicious sweet sake sauce.
The uniquely satisfying taste of miso adds depth to a healthy vegatable stir-fry.
Tori-no-Karaage or torikara as it's also known, is one of the most popular snack dishes at an Izakaya (Japanese pub). It also makes a great addition to buffets or picnics.
Genghis Khan, as well as being a barbaric historical figure, is also the name of a delicious lamb dish, supposedly based on Mongolian barbeque - head up to the north island, Hokkaido, to enjoy it at its best or, more realistically, recreate it as kebabs on your own barbeque.
Umeboshi have a sharp sometimes tart taste and are often rather salty. They are exceedingly good for cleansing the palate and stimulating the appetite.
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