EAT-JAPAN Recipes
Japanese Ingredients
Tea
A quick and delicious way to use up leftover rice and grilled fish. Perfect for a light summer supper.
Mix cute colours up with traditional Japanese flavours for a mountain of mini-treats.

A delicious ice cream packed with the antioxidant goodness of matcha green tea.

Green tea powder – also known as Matcha – is traditionally used in the Japanese tea ceremony and a popular sweets ingredient in Japan now. This is a chilled dessert custard that has rich and mildly bitter green tea flavour and creamy in texture.

Bitter, sweet, salty---deliciously unusual truffles.
Photo by Ali Muskett, alimuskett.com
Joomla SEO powered by JoomSEF
Page Top
Recipe Search
SUSHI AWARDS 2014
SAKE EXPerIENCE 2014
Cooking ClassesChef's Cooking Tips