Japanese Ingredients
Wakame (Seaweed)
Pan-fried Sea Bass with Wakame and Prawn Risotto :: Suzuki no oriibu-oiru-yaki wakame to ebi no rizo
This dish has the perfect balance of sweet prawns, crispy fish and the tang of the sea in the wakame. The addition of tomato and lemon oil makes it light and refreshing.
A beautifully simple way to enjoy the distinctive texture and flavour of squid.
Chair of Judge's prize sushi(New type) by Katherine Dar(age 11), from the Original Sushi Competition 2003.
