Japanese Ingredients
Konnyaku / Konnyaku Noodles
This traditional clear soup is packed with healthy ingredients, such as root vegetables and tofu. This variation is made with vegan dashi stock as is only appropriate for Buddhist temple food.
Low-calorie and healthy, this is a great way to get cooking with konnyaku.
This satisfying and nourishing dish is not only tasty, but extremely healthy as well.
The spicy chilli flavour will stimulate your appetite!
