EAT-JAPAN Recipes
Japanese Ingredients
Gari (Pickled Ginger)
This is the perfect way to use up any leftover pickled ginger, or gari, from a sushi party.
This is a home-cooked favourite that's simple and warming, perfect for a mid-week meal.
Comfort food, J-style. Whip up a portion when you're after a filling lunch or dinner!
A classic sushi roll that's colourful and delicious.
Super simple sushi with no fussy cutting or slicing.
Joomla SEO powered by JoomSEF
Page Top
Recipe Search
SUSHI AWARDS 2014
check nominees ▶

SAKE EXPERIENCE 2014
check the entry sake ▶

Cooking ClassesChef's Cooking Tips