EAT-JAPAN Recipes
Japanese Ingredients
Curry Roux

Japanese curry is a popular dish both at home and in casual dining establishments. Try with pork katsu for a delicious flavour combination. Beef can be substituted for chicken or pork, or removed entirely for a vegetarian version. There's lots of different ways to make curry rice, so check the curry mix pack, add you favourite vegetables, and experiment.

This is a classic meal, enjoyed at home and in casual diners everywhere in Japan.

A simple and delicious way to serve Japanese curry.
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