EAT-JAPAN Recipes
Chefs and Restaurants
Kaoru Yamamoto
A fragrantly simple way to enjoy autumn aubergines with a hint of heat from the chilli.
Cute, colourful and simple, these two delightful versions of sushi will charm any guest at a party.
Oden is a traditional Japanese dish, eaten in the colder months, where ingredients are simmered in stock until tender. This version merges the Japanese dish with the classic French pot-au-feu stew.
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