EAT-JAPAN Recipes
Chefs and Restaurants
Tokihiro Funakoshi
A deliciously simple way to serve sardines. Great for a starter.
Both spinach and sesame are packed with essential vitamins and minerals. Add this to your menu for a health-boosting dish that tastes great, too.
This simple and flavoursome dish is an ideal choice for a quick midweek meal. Serve with rice and miso soup.
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