EAT-JAPAN Recipes
Chefs and Restaurants
Misa Watanabe

This crispy deep-fried cod warm salad has the perfect combination of flavour and texture. Also the refreshing soy sauce dressing adds brightness to the dish.

Ginger pork (pan-fried pork with ginger sauce)” is Japan’s national favourite home cooking dish. This recipe is slightly different from the traditional 'ginger pork' recipe. But I think I prefer this version more. Apple adds a fruity flavour to the ginger sauce and makes the pork tender.

Green tea powder – also known as Matcha – is traditionally used in the Japanese tea ceremony and a popular sweets ingredient in Japan now. This is a chilled dessert custard that has rich and mildly bitter green tea flavour and creamy in texture.

Do you fancy trying a different flavour of roast chicken? This combination of miso and honey makes an appetizing sweet & savoury flavour.

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