EAT-JAPAN Recipes
Cooking Time
Over an hour
Mix cute colours up with traditional Japanese flavours for a mountain of mini-treats.
This simple yet deeply flavoursome dish is a staple of Buddhist vegetarian cooking. Dip in different sauces for some delicious variety.
Mix cute colours up with traditional Japanese flavours for a mountain of mini-treats.
This is a classic side dish, simple yet umami-rich. Spinach, packed with minerals, iron and fibre, is a great addition to any diet, too.

A delicious ice cream packed with the antioxidant goodness of matcha green tea.

A less than 100 kcal desert!

Winner of the 2004 Original Sushi Competition. Recipe by Kayleigh Mort.

Winner of the 2003 Original Sushi Competition. Recipe by Chikako Aoki.

Winner of the 2002 Original Sushi Competition. Recipe by Maggie Thurer.

Winner of the 2006 Original Sushi Competition. Recipe by Jaturavit Saysena.

Winner of the 2007 Original Sushi Competition. Recipe by Trevor Blythe of the White Fox Restaurant in Tokyo.

Adults' Finalist sushi by Moon Sun Choi, from the Original Sushi Competition 2004.

You need specially prepared rice for sushi--but fear not! It's not too complicated. In fact, all you is some beautifully cooked rice and a single condiment.
Winner of the 2012 Original Sushi Competition. Recipe by Karen Wong.
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