A fragrantly simple way to enjoy autumn aubergines with a hint of heat from the chilli.
A typical comfort food, with every family in Japan having their own recipe.
This subtle and elegant dish showcases the delicate flavour of a much-loved Japanese staple, tofu.
This classic Japanese dish provides a winning taste combination of sweet aubergine and savoury miso.
Cooked tofu can have a meaty texture, and its mild taste allows the other flavours in the dish to shine. These plump, juicy burgers are a healthy, protein-rich alternative to traditional ingredients.
This simple yet satisfying dish packs a powerful umami punch, whilst the spring onions and ginger combine to create a light, refreshing taste.
Serve the tofu on a plate, and garnish with chopped chives
Bainiku literaly means 'meat of plum'. This sour and salty sauce is made from pickled plum (umeboshi), one of the most popular pickles in Japan.
A variation on the conventional Japanese omelette.
This recipe offers a deliciously different way to serve tofu, with a satisfying texture and flavour.
Although it is a traditional Japanese ingredient, this recipe shows that tofu can be successfully served with Western ingredients.
A simple yet delicious variation on an Italian classic. A great way to try out unfamiliar Japanese mushrooms.