The onigiri is Japan’s handiest meal, like our sandwich. And this is toasted version!
A delicious ice cream packed with the antioxidant goodness of matcha green tea.
Boiled taro potato with two types of miso-based sauce.
Daigaku Imo literally means “University Potatoes”, since this cheap and cheerful snack was so beloved of poor students.
Few foods cannot be improved upon with a hug from a slice of bacon. This classic combination with a twist is found in bento throughout Japan, and also goes great with a glass of beer.
Green tea powder – also known as Matcha – is traditionally used in the Japanese tea ceremony and a popular sweets ingredient in Japan now. This is a chilled dessert custard that has rich and mildly bitter green tea flavour and creamy in texture.