EAT-JAPAN Recipes
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Cuisine/Diet
Type
Preparation Method
Level
Cooking Time
Japanese Condiments
Japanese Ingredients
Serves
2

Deep Fried Tofu with Amber Sauce

Agedashi-dofu

recipe image

These make great party nibbles.

Ingredients
Methods/steps
  1. Wrap the tofu in a tea towel and place something on top of it such as a small bowl to force out excess water. Leave the bowl in position for about 15 minutes.
  2. Cut the tofu into 8 even pieces and coat with the flour.
  3. Grate the dried red chilli and radish together.
  4. Bring A to the boil to make the sauce.
  5. Deep fry the tofu until golden brown, and place it on kitchen paper to remove excess oil.
  6. Place the fried tofu on a plate and pour the sauce over and garnish with chopped chives, grated radish and chilli.
Additional Tips

Tip! Coat the tofu thoroughly with the flour to ensure even cooking.

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