EAT-JAPAN Recipes
Share |
At a glance
Cuisine/Diet
Authentic
Type
Side Dishes
Preparation Method
Simmered Dishes
Level
Moderately easy
Cooking Time
Less than 10 minutes
Main Ingredient(s)
Fruit, Vegetables & Seaweed
Japanese Condiments
Miso
Japanese Ingredients
Kombu (Kelp)
Katsuobushi (Dried Bonito Flakes)
Konnyaku / Konnyaku Noodles
Serves
4

Devil’s Tongue Jelly in Miso

Konnyaku no Dengaku

Low-calorie and healthy, this is a great way to get cooking with konnyaku.
Ingredients
Methods/steps
  1. 1. Slice the jelly into 4 and simmer in dashi until cooked.
  2. 2. Skewer then coat in miso sauce and garnish with rind.

Add comment


Security code
Refresh

Joomla SEO powered by JoomSEF
Page Top
Go to Restaurants and Shops Directory Go to Restaurants Reviews Go to Sushi Perfect Go to Sake Directory Go to Sushi Awards Go to Trade Directory
Recipe Search
EAT Japan 26-28 July 2013
SUSHI AWARDS 2013
SAKE EXPerIENCE 2013
Cooking ClassesChef's Cooking Tips