EAT-JAPAN Recipes
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Cuisine/Diet
Type
Preparation Method
Level
Cooking Time
Main Ingredient(s)
Japanese Condiments
Japanese Ingredients
Serves
4

Devil’s Tongue Jelly in Miso

Konnyaku no Dengaku

Low-calorie and healthy, this is a great way to get cooking with konnyaku.
Ingredients
Methods/steps
  1. 1. Slice the jelly into 4 and simmer in dashi until cooked.
  2. 2. Skewer then coat in miso sauce and garnish with rind.

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