EAT-JAPAN Recipes
Share |
At a glance
Cuisine/Diet
Type
Preparation Method
Level
Cooking Time
Main Ingredient(s)
Japanese Condiments
Japanese Ingredients
Serves
4

Devil’s Tongue Jelly in Miso

Konnyaku no Dengaku

Low-calorie and healthy, this is a great way to get cooking with konnyaku.
Ingredients
Methods/steps
  1. 1. Slice the jelly into 4 and simmer in dashi until cooked.
  2. 2. Skewer then coat in miso sauce and garnish with rind.

Add comment


Security code
Refresh

Joomla SEO powered by JoomSEF
Page Top
Recipe Search
HYPER JAPAN Christmas Market 2014 Click here to book your ticket Cooking ClassesChef's Cooking Tips