At a glance
Cuisine/Diet
Type
Preparation Method
Level
Main Ingredient(s)
Japanese Condiments
Japanese Ingredients
Serves
4
Vegetables with Ground Tofu Sauce
Yasai no Shira-ae
This satisfying and nourishing dish is not only tasty, but extremely healthy as well.
Ingredients
Methods/steps
- Boil the konnyaku and carrot in water for 2 minutes, and then cut them up, 4.5cm x 1cm. Stem the shiitake and slice, 3cm.
- Cook the konnyaku, carrot, shiitake, and A in a pan until the sauce is reduced to nothing.
- Wrap the drained tofu in a tea towel to remove excess water.
- Grind the tofu and ground sesame with a mortar and pestle, and add B. Cook the spinach then mix all the ingredients together, and serve.
