EAT-JAPAN Recipes
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At a glance
Cuisine/Diet
Type
Preparation Method
Level
Cooking Time
Main Ingredient(s)
Japanese Condiments
Serves
1

Beef Bowl Donburi

Gyu-don

recipe image The donburi is such a popular dish in Japan that there are restaurants devoted to it. This is one of the most common varieties.
Ingredients
  • 130g rice
  • 100g thinly sliced beef
  • 1/4 onion
  • 1/2 tbsp vegetable or sunflower oil
  • beni shoga (red-pickled ginger)

 

[A]
  • 240ml dashi (soup stock)
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sake
  • 1 tbsp sugar
Methods/steps
  1. Cut the onion into slices (5mm). Cut the beef into bite size pieces (3cm).
  2. Heat the oil in a pan and fry the onion and the beef. Add [A], bring it to the boil, and then lower the heat and cook for 10 minutes.
  3. Place the rice in a bowl, and pour over the cooked topping. Garnish with red pickled ginger.

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