At a glance
Cuisine/Diet
Type
Preparation Method
Level
Cooking Time
Main Ingredient(s)
Japanese Condiments
Competitions
Makes
2 pieces
Mushi Sushi
Mushi Sushi
Ingredients
Methods/steps
- Add the sugar, soy sauce and mirin to the dashi, and simmer with mushrooms in it for ten minutes. Remove, allow to cool then dice one of the caps finely.
- Mix the sushi rice, diced mushroom and salmon together, then stuff into the two remaining caps.
- Sprinkle the cheese onto the sushi, steam until the cheese melts, and top with parsley.
















