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Cuisine/Diet
Type
Preparation Method
Level
Cooking Time
Main Ingredient(s)
Japanese Condiments
Competitions
Makes
4 pieces

Parma Ham Wrapping Sushi

Parma Ham Tsutsumi Sushi

recipe image Finalist Nigiri sushi by Somparat Srisantisuk, from the Original Sushi Competition 2003.
Ingredients
  • 40g sushi rice
  • 1/2 avocado¬† (sliced to 4)
  • 4 anchovies
  • 4 chives
  • 4 large slices of Parma ham
Methods/steps
  1. Dip the chives into boiling water, quickly into cold water, then dry.
  2. Take 10g of rice in your right hand and mould  it gently into the shape of a ship's hull. Repeat four times.
  3. Place the pieces of rice on top of the slices of ham.
  4. Put the avocado and anchovies on top of the rice pieces and wrap the ham around them.
  5. Tie the chives in knots around 4.)
Notes: a cream source is recommended because soya source is too salty for the ham.

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