EAT-JAPAN Recipes
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At a glance
Cuisine/Diet
Type
Preparation Method
Level
Cooking Time
Main Ingredient(s)
Japanese Condiments
Japanese Ingredients
Chefs and Restaurants
Makes
6

Curry Udon Noodles

Kare Udon

recipe image A simple and delicious way to serve Japanese curry.
Ingredients
  • 120g S&B Golden Curry Sauce Mix (Mild, Medium Hot or Hot)
  • 1 large onion, finely sliced
  • 250g beef, thinly sliced
  • 8 chestnut mushrooms, finely sliced
  • 1 tbsp vegetable oil
  • 1300ml stock soup
  • 2 tbsp KIKKOMAN Soy Sauce
  • 6 packs of soft boiled udon
  • 2 spring onion stems, finely sliced
  • 1 red chilli pepper, sliced
Methods/steps
  1. Heat the oil in a medium saucepan, add the onion, fry gently on low until lightly browned.
  2. Add thinly sliced beef and mushrooms, fry for 3 minutes until browned.
  3. Add 1300ml of stock soup and bring to the boil. Reduce to medium, simmer for 15 minutes until the beef is tender. Skim away any surface scum.
  4. Remove from the heat and cool for 3 minutes, then add the curry roux, in pieces.
  5. Bring back to the boil, add the soy sauce, reduce to low and simmer for 5 minutes. Stir constantly to avoid burning the sauce.
  6. Bring 2l of water to the boil in a pan, boil the udon noodles for 3 minutes then drain.
  7. Serve the udon with the curry in a bowl, garnished with spring onions. Top with chilli if you like it hot.

Comments  

 
0 #1 Mary 2012-03-05 20:50
 

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