At a glance
Cuisine/Diet
Type
Preparation Method
Level
Cooking Time
Main Ingredient(s)
Japanese Condiments
Japanese Ingredients
Chefs and Restaurants
Serves
2 people
Fried Udon Noodles
Yaki Udon
Comfort food, J-style. Whip up a portion when you're after a filling lunch or dinner!
Ingredients
- 2 packs soft boiled udon noodle
- 70g smoked pancetta cubes
- 1/2 onion, thinly sliced
- 1/2 carrot, cut into stripes
- 2 leaves green cabbage, diced
- 80g bean sprouts
- 40g ginger, finely sliced into stripes
- 4 stems spring onion, chopped
- 1 tbsp oil
- For the seasoning mixture:
2 tbsp KIKKOMAN Soy Sauce
2 tbsp mirin or sukiyaki sauce - black pepper
- Some katsuobushi(drind bonito flakes)
- Some aonori(green nori flakes)
- Some TOKYO KANEKU Sushi-gari
Methods/steps
- Pour boiling water over udon noodles, stirring until disentangled, then drain water.
- Heat the oil in a large frying pan and fry the pancetta cubes until brown. Then add the onion, carrot and cabbage and cook for a few minutes.
- Add udon noodles, bean sprouts and ginger to the pan, then stir-fry everything together.
- Pour the seasoning mixture into the pan, stir-fry until the liquid evaporates.
- Top with katsuobushi and aonori, and serve hot.
