EAT-JAPAN Recipes
Share |
At a glance
Cuisine/Diet
Type
Preparation Method
Level
Cooking Time
Main Ingredient(s)
Japanese Condiments
Serves
3-4

Sushi Pockets

Inarizushi

recipe image Vinegared rice is served in a pocket of abura-age, or sweetened, deep-fried tofu. Inari is the fox god of the Japanese indigenous Shinto religion, and because foxes are traditionally believed to like abura-age, he lends his name to this sushi.
Ingredients
  • 720g sushi rice
  • 10 thin slices of fried bean curd
  • (each 20g)

    [ A ]
  • 350ml dashi
  • 4 tbsp soy sauce
  • 2 tbsp sugar
  • 2 tbsp mirin
Methods/steps
  1. Cut the fried bean curd into halves, and carefully open them out like pouches. Boil them in water for 2-3 mins.
  2. Mix A. Drain the bean curd and pour A into the pan, cover with a lid and bring it to the boil. Once boiled, lower the heat and cook for 10 minutes until most of the sauce has evaporated.
  3. Holding the pouches open gently, fill them with sushi rice. Close the opening and ease the pouch into a pillow shape.

Add comment


Security code
Refresh

Joomla SEO powered by JoomSEF
Page Top
Recipe Search
SUSHI AWARDS 2014
SAKE EXPerIENCE 2014
Cooking ClassesChef's Cooking Tips