EAT-JAPAN Recipes
Share |
At a glance
Cuisine/Diet
Preparation Method
Level
Cooking Time
Main Ingredient(s)
Japanese Condiments
Serves
2

Grilled Aubergine with Miso Paste

Nasu no Miso Dengaku

recipe image This classic Japanese dish provides a winning taste combination of sweet aubergine and savoury miso.
Ingredients
  • 1 large aubergine
  • vegetable or sunflower oil for deep frying
  • 1/2 egg yolk
  • sesame seeds (for topping)

[A]
Methods/steps
  1. Cut the aubergine in half lengthways. Heat the oil in a deep pan and fry both pieces, the skin side first, followed by the other side until they are soft. Drain well.
  2. Put [A] into a small pan and simmer, stirring constantly. When it becomes sticky, remove from the heat and mix with yolk.
  3. Put the miso paste on the cut sides of the aubergine and grill until brown on top. Garnish with sesame seeds.

Add comment


Security code
Refresh

Joomla SEO powered by JoomSEF
Page Top
Recipe Search
SUSHI AWARDS 2014
check nominees ▶

SAKE EXPERIENCE 2014
check the entry sake ▶

Cooking ClassesChef's Cooking Tips