Pasta with Salted Cod Roe :: Tarako Pasta

This simple, healthy dish can be whipped up for one or for many, in almost no time at all. Tarako is salted cod fish roe - the main ingredient in taramasalata. If you have trouble finding the roe, try substituting some of this popular dish.

Ingredients

100g spaghetti
35g tarako (try your local Asian or Scandinavian supermarket)
1 clove garlic
Some nori

10g butter
1½ tbsp olive oil
1 splash of lemon juice

Methods/steps

Cut the tarako with a knife and scoop out the cod roe. Grate the garlic.
Place the tarako, garlic with [A] in a bowl and mix well.
Mix the ingredients with the cooked spaghetti and a tablespoon of the water it was cooked in. Serve on a plate and garnish with fine strips of nori.