EAT-JAPAN Recipes
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Cuisine/Diet
Type
Preparation Method
Level
Cooking Time
Main Ingredient(s)
Japanese Condiments
Serves
2

Udon Noodles with Miso Soup

Miso Nikomi Udon

recipe image The warming goodness of miso gives this wholesome dish a real hearty kick. Perfect comfort food.
Ingredients
Methods/steps
  1. Cook the noodles according to the packet instructions.
  2. Bring the dashi to the boil then add the cooked noodles and cook for 5-6 minutes.
  3. Cut the chicken into bite-sized pieces. Cut the leek diagonally, 1cm thick. Stem the shiitake.
  4. Dissolve the miso paste in a small amount of cooking liquid then add to the dashi, together with the sake, chicken, shiitake and leek. Cover with a lid and bring to the boil. Remove the lid, break the eggs over the ingredients, and recover until the egg is half cooked.

* This dish is served in individual clay pots in Japan.

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