At a glance
Cuisine/Diet
Type
Preparation Method
Level
Cooking Time
Main Ingredient(s)
Japanese Condiments
Chicken Ball and sweet sake sauce
Tori Tsukune no Nimono
The light and simple taste of chicken goes great with this delicious sweet sake sauce.
Ingredients
Methods/steps
- Mix the mince, [A], and the cornflour in a bowl.
- Heat dashi in a pan till it starts boiling then scoop up a tablespoonful of the mince mixture and slide it off into the pan with another spoon.
- Repeat the process until the mince is all used then simmer till the surface of the mince balls become hard.
- Add [B] and continue simmering for 10 minutes.
- Add the soy sauce and keep cooking for a further 5 minutes then add the asparagus just before removing from the heat.
