At a glance
Cuisine/Diet
Type
Level
Cooking Time
Main Ingredient(s)
Japanese Condiments
Serves
2
Rolled Omelette with Wakame
Wakame no Atsuyaki Tamago
A variation on the conventional Japanese omelette.
Ingredients
Methods/steps
- Soak the wakame in water and then cut into very small pieces. Mix the eggs with [A] in a bowl and add the wakame.
- Pour a small quantity of the egg in a greased frying pan and spread it over to cover the pan thinly. When half cooked, roll it towards one side of the pan. Pour more egg into the pan, and repeat the process in the other direction.
- Repeat the rolling procedure until the mixture is used up. Then put the cooked egg into a bamboo rolling mat, shaping it into a rectangle. Once it has cooled, cut into pieces, 2 cm in width.
