EAT-JAPAN Recipes
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At a glance
Cuisine/Diet
Type
Level
Cooking Time
Japanese Ingredients
Serves
2-3

Almond Curd

Annin Dofu

recipe image This traditional Japanese dessert would make the perfect way to round off any meal.
Ingredients
  • 4g powdered kanten
  • 50g sugar
  • 200ml water
  • 300ml milk or soy milk
  • 2-3 drops of almond essence
  • A tin of fruit cocktail (450g)
Methods/steps
  1. Place the kanten and water in a pan and bring to the boil, stirring constantly. Lower the heat and simmer for 2 minutes. Add milk and bring to the boil again.
  2. Remove the pan from the heat and add the almond essence. Pour the mixture into a damp tub and refrigerate.
  3. When it is set, cut into small oval shaped pieces and serve with the tinned fruit and its syrup.

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