At a glance
Cuisine/Diet
Preparation Method
Level
Cooking Time
Main Ingredient(s)
Japanese Condiments
Japanese Ingredients
Serves
1
Chicken with Egg Bowl Donburi
Oyako-don
The donburi is such a popular dish in Japan that there are restaurants devoted to it. This is one of the most common varieties.
Ingredients
Methods/steps
- Cut the chicken into bite size pieces. Cut the leek diagonally into thin slices. Place the chicken, leek, dashi, soy sauce and mirin in a frying pan and bring to the boil.
- Pour the beaten egg over the top of the ingredients to cover the surface. When it starts to boil again, turn off the heat and leave it to settle for 1-2 minutes.
- Place the chicken and egg topping carefully over the rice and garnish with chopped nori and chervil.
