Moshi Moshi

overlooking the busy platforms of Liverpool Street Station. At the time, the sushi conveyor belt (the first of its kind in the UK) was what hit the headlines, but nearly two decades on, it’s the food that sustains the fan base. Moshi Moshi builds its menu around the concepts of simplicity, quality and artistry; experienced chefs create bold flavours using seasonal and sustainable ingredients. Of primary note is the quality of the fish, sustainably sourced from Cornish fishermen with whom Moshi Moshi has built up a strong relationship. This partnership brings great quality but less well known fish to the menu, such as the Lesser Spotted Dog Fish, a delicious unagi-eel alternative. Celebrate the flavour and diversity of ethically sourced fish by taking advantage of the Eat-Japan offer and give the endangered unagi eel a chance to breed; go online to become a Moshi Moshi member for more great offers.