SO Restaurant, the site of the culinary expertise of chefs Kaoru Yamamoto and Tomokazu Matsuya, prides itself on offering Japanese cuisine with a European twist. In the restaurant kitchen, Chef Yamamoto combines Japanese and European influences to great effect, the refreshing octopus and mini tomato salad being a good example. The wagyu beef sashimi is a simple dish done well, with a special soy sauce complementing the richness of fresh wagyu beef, while the grilled Iberico pork marinated with miso is tender, juicy, and melts in the mouth. The dessert platter - matcha cake, black sesame ice cream, and fruit mousse - is a great way to round off your meal with some quintessentially Japanese flavours. At the sushi bar, Chef Matsuya’s sushi and sashimi are of the highest quality, with the crab spider roll a sumptuous highlight. SO also serves a wide range of sake, including a tasting set of four varieties. Comfortable seating and friendly service makes SO the perfect place for business and leisure dining, private parties, and seasonal events.
3-4 Warwick Street, London W1B 5LS
Mon-Fri 12.00-15.00, 17.30-23.00