Sushi Awards 2014: UK Sushi Championship
The Sushi Awards, sponsored by Kikkoman, S&B and Yutaka has been a highlight of the Eat-Japan @ HYPER JAPAN since its first appearance in 2010, as a showcase of the versatility and creativity of the sushi scene in the U.K. The 1400 visitors to the 2014 Sushi Awards, chose Seabed Shipwreck, the work of Wojciech Popow, Sushi Chef at Roka Charlotte Street, as the winner: The octopus slices, marinated until succulent in a blend of fresh green peppercorns, sansho pepper, lemongrass and sesame seeds, were wrapped with the rice in a shimmering jelly sheet, handmade by Chef Popow using yuzu juice, cider and vinegar. Find details in the Sushi of the Year Archive page. Details of the next event will be online very soon, so keep an eye on this page or Like us on Facebook so you can keep up with all the news as it happens.