Sushi Awards 2014: UK Sushi Championship
The Sushi Awards has been a highlight of the Eat-Japan @ HYPER JAPAN since its first appearance in 2010, as a showcase of the versatility and creativity of the sushi scene in the U.K. The 1400 visitors to the 2013 Sushi Awards, chose Tokyo Special, the work of Yoshihiro Motohashi, Group Head Chef at Eat Tokyo, as the winner: an insideout roll of eel, prawn and avocado, double wrapped in seared salmon and yellowtail and smothered in tobiko and wasabi sauce. Serving up an unmissable selection of invention sushi, the Sushi Awards will be back for HYPER JAPAN 2014.
Details of the five nominated restaurants will be online very soon, so keep an eye on this page or Like us on Facebook so you can keep up with all the news as it happens.
Don’t forget to get hold of your ticket—on sale now for £12. HYPER JAPAN entry ticket also required.